Whether you are making chicken, turkey, seafood, pork or beef, my fajita blend is balanced and tasty. It pairs well with a few flavorful white sangria or a robust red sangria. This blend is neither overpowering nor subtle. It is balanced and will compliment whatever dishes you prepare with it. I believe the lemon, cilantro, and the smoked paprika give my fajita blend what others are missing. So be prepared with Carmalete’s Organic Fajita Seasoning.