Botanical Name: N/A
Components: Ceylon tea is created by partially fermenting young tea leaves. It has a smooth taste with mild citrus notes and is commonly enjoyed as an afternoon tea. Contains caffeine.
Overview: Black Ceylon tea contains antioxidants and polyphenolic compounds that help fight free radicals within the body, which strengthens the immune system and reduces oxidative stress.
Uses: For the perfect cup of Ceylon tea: put one large tablespoon of tea into a strainer and place in cup; heat fresh filtered water to 175˚F and pour 8 oz over tea; steep for 3-5 minutes; remove strainer and tea leaves; enjoy hot or cold!
Origin: Sri Lanka