Black Ceylon Tea

  • STRENGTHENS THE IMMUNE SYSTEM
  • REDUCES OXIDATIVE STRESS
  • RICH IN ANTIOXIDANTS
  • PROMOTES CARDIOVASCULAR HEALTH
  • IMPROVES SKIN & HAIR HEALTH

$13.15$37.58

Botanical Name:  N/A

Components:  Ceylon tea is created by partially fermenting young tea leaves. It has a smooth taste with mild citrus notes and is commonly enjoyed as an afternoon tea. Contains caffeine.

Overview:  Black Ceylon tea contains antioxidants and polyphenolic compounds that help fight free radicals within the body, which strengthens the immune system and reduces oxidative stress.

Uses:  For the perfect cup of Ceylon tea: put one large tablespoon of tea into a strainer and place in cup; heat fresh filtered water to 175˚F and pour 8 oz over tea; steep for 3-5 minutes; remove strainer and tea leaves; enjoy hot or cold!

Origin:   Sri Lanka
Origin Sri Lanka

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