Botanical Name: Medicago sativa
Components: Vibrant green leaves with a sweet, earthy taste.
Overview: Naturally high in many essential vitamins and minerals including A, D, E, K, B, biotin, calcium, folic acid, iron, magnesium, and potassium, it’s easy to see why alfalfa is called the “King of Plants”. Revered since ancient times for its nutrient value, this amazing plant was also used in money spells to attract wealth and abundance.
Uses: Dried alfalfa leaf is common in herbal teas and supplements, and the seed is often sprouted and added to salads and soups.