Botanical Name: Rosa centifolia
Components: Valued for its beauty and fragrance for thousands of years, the rose has many uses.
Overview: Packed with vitamin C and antioxidants, consuming rose tea provides improved skin health, anti-aging properties, and a stronger immune system. The polyphenols in rose petals have the ability to repair cellular damage and protect the body against serious illness including heart disease, bone weakness, and cancer. Rose tea can also be used to calm the mind and elevate your mood.
Uses: Dried rose petals may be used as a tea, poultice, bath herb, or potpourri.