Botanical Name: Angelica archangelica
Components: Angelica is a yellow and green flowering plant that is related to dill, fennel and carrots. The root is harvested, dried and chopped, then sold.
Overview: Angelica is most often used to detoxify the liver, settle upset stomachs, balance hormones and clear up skin. It is good for digestive problems and easing nervousness.
Uses: Angelica root can be made into a tea or tonic, powdered and encapsulated or used as a flavoring in food and drinks.
Origin: Germany
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Echinacea Purpurea Root (C/S)
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