Angelica Root (C/S) Conventional

Botanical Name: Angelica archangelica

Components: Angelica is a yellow and green flowering plant that is related to dill, fennel and carrots. The root is harvested, dried and chopped, then sold.

Overview: Angelica is most often used to detoxify the liver, settle upset stomachs, balance hormones and clear up skin. It is good for digestive problems and easing nervousness.

Uses: Angelica root can be made into a tea or tonic, powdered and encapsulated or used as a flavoring in food and drinks.

Origin: Germany